Farrrr From The Tarrrrget

So I have new employee orientation today. One awesome thing about being in government orientation is that I get a 75 minute lunch; on normal days I get just 30. Springfield has a lot of food options available, but one that caught my eye was Long John Silver's. I haven't eaten there in about six years, so I decided to give it a go. Two things you should know about me before I tell you about my food: One, I love to cook; Two, I love to pan sear fish. It's simple, heathy, and if you luck up, affordable as well.

So I happily place my order- two pieces of fish, fries, and hush puppies. It took longer than I expected to get my meal, but I knew it would be worth the wait.

So it came in this really neat little box- this was very cool and compact....except my food was hopping around in the box. Take a look.

Now just about everything in this box was fried, so it didn't mean a whole lot to me for it to come like this from a "my food can't touch" standpoint. But are you serious? Just about all of the meals at Long John Silver's are the same; there couldn't be a compartment for fish, one for fries, and one for the hush puppies? I know fast food isn't all about presentation so much as it is about selling the product, but this is kinda bad. I barely got any fries, the ones I got were soft, and if you look closely, there's a bunch of deep fry crumbs in my box. It's like someone said, "Hey! You know what I think you need? More minuscule crunchy pieces!"

So I delved into the meal, hungry as a bear. Everything would have been incredibly tasty except for one small problem: Everything was WAAAAAAAY too salty. The fish was salty, the hush puppies were salty, and by the time I started eating the fries, my taste buds were devoid of registering anything less than super salty. It's a real shame too, because everything except for the fries had a great texture. The hush puppies had this nice hint of garlic, and the fish was crunchy on the outside and hot and flaky on the inside. It's almost like they were trying to mask flavors with salt. Fast food isn't very healthy to begin with, but I'm kinda scared to see the nutritional value for that meal, just because the sodium level has to be extremely high.

Just as a word to the good people who run this company: I'm no professional cook, but I'm pretty sure fish doesn't need a whole lot of salting before it's deemed "too salty". Now I see why I hadn't eaten here in so long. Disappointing, to say the least.